Italian Chicken Soup September 12, My friends ask me to make this for THEM and one is bold enough to tell me that it serves as her lunch during the week a work. Next, grab a couple of tablespoons of glorious, flavorful butter….
So, obviously, this is going to be my newest obsession! Hahahha, I am so telling on you! U picked your house based on that kick butt restaurant. I love thai too and cannot get enough.
We have a thai restaurant 5 mins from us too. I totally know what you are talking about, my friend! And you know what, I bet this thai-inspired deliciousness would be the best meal ever to eat while watching some reruns. Yummy food and reruns on tv? Nice work, Apple Cider Wolf!
I love Thai food too!!! In fact, that would be pretty awesome. Hi- do you know why all the pages I pinned from your site as you posted them now take me to a page on your blog which says page does not exist?
I totally need to get on the spaghetti squash bandwagon. And maybe you can convince me to love Thai food after all! Wow Chris, this is really something! I am so lovestruck by everything you post.
Stop giving me food cravings!! Spaghetti Squash turns into a delicious red curry dish?? Peanut sauce is my jam. Did you say peanut sauce?? I can drink peanut sauce with a spoon — so um yeah, this sounds amazing. This is calling my name! Love that you did this Chris. I absolutely love anything with peanut sauce. We actually do exist. Avid lover of all things food, especially Mexican and dessert.
The spaghetti squash craze is back in full force. Carefully cut your spaghetti squash in half with a large, sharp knife. Sorry for the confusion! The lentils are uncooked when added to the sauce in this recipe. Am I supposed to soak then before hand? How old are your lentils?
Hope this helps and better luck next time! My lentils never seem to cook in tomato sauce. Kim, Great idea about prepping the zucchini noodles by salting and letting the zucchini drain a bit. On the countertop spiralizer, I do like mine. But since I bought it I find that I still mostly just use my handheld one. They both work well.
I believe that was from the tomato sauce I calculated it with. Of course, use a no sugar added sauce or make your own to reduce this! I just made this delicious dish and boy was I happy. To be clear, I did not have lentils and forgot to saute the garlic, but it turned out fantastic. Instead of lentils which I love, I used red kidney beans.
I chopped half of them and threw the rest whole in with the carrots and onions. Yes, I used onions instead of shallots. At the end, I added organic garlic powder to the sauce. At first, I thought the zucchini would be hard to chew since it was raw.
It was so enjoyable. I love your site! Have been using it and sharing your recipes with friends: Making your lentil Bolognese tonight — as I have been vegetarian for over a year now, I need more lentil and chick pea ideas! Thank you — Also have been making your over night oats and chia puddings for my breakfasts the past week- so easy and delicious! So glad to know someone is always behind on trends.
My dad was texting before I was. In other news, this recipe looks amazing! Now I must try! Hello — the recipe sounds great! Have a happy and healthy week! Thanks for the great recipe! I used fresh tomatoes because I am currently being buried by them with a little tomato paste and water. It turned out wonderful! How do I get it? Thanks Sincerely, Lisa Bowser. Sorry about that Lisa! Just made this, delicious! My husband just gave me a spiralizer last week so I had a graet excuse to try this?
Really good, easy, hearty. Thanks for such lovely recipe. Made this last night and it was delish!! My meat-loving husband and son were highly skeptical but they loved it too. Adding this to the regular rotation for sure!
Made this tonight—added a can of mushrooms. I loved the meaty texture of the lentils and the mushrooms together. The seasonings were just right after I added Newmans Own Marinara sauce.
I did add about half cup water to adjust the thickness of the sauce. The sweet potato noodles complemented the tang of the sauce. This will be a regular on dinner rotation. Thanks for the recipes. I loved this so much! I will be making this again and again and again.
Simple and really good! Perfect for week night meal. Made it with zucchini and was impressed with the final result! All my family liked it! I tried this and thought it was excellent. I skipped the sugar and the cheese. I also use the Whole Foods brand organic marinara sauce. I made this for my kids, but the thought of them dealing with zucchini noodles with red sauce made me question how much carpet cleaner I had in the house.
The kids loved it! Thank you for creating recipes that are easy to follow, and reliably delicious. The sauce was so good!!!! I dispensed with the sugar, using as sweetener just the carrots… and it was an amazing result! Moreover, I used to scald my zucchini noodles, but this time I chose the raw form and I will keep the option for future meals: I definitely prefer them like this.
Thank you for from Spain a place where people really enjoy food…. This recipe tasted great without the added sugar. Are the red lentils whole red lentils or the split ones from Indian dal that cook really easily? Do you think green lentils would work too? I just made this recipe with regular pasta and it is awesome! A quick and nutritious addition to pasta day. Plus there are plenty of leftovers for future days. Thank you so much it was amazing my omnivore brother even loved it.
The flavors were perfect. Excellent recipe — delicious, healthy, super easy and quick. It was a huge win with my entire family. This recipe is a new staple in our home. Will definitely make again! Hi Dana, sorry where is the link to making your own tomato sauce?
Dana, my experience is that when red lentils are cooked, they turn yellow and dissolve. I make soup with them often. Are these a special kind of red lentils with peel on like the green or brown ones? My first recipe review ever.. I just made this and it is so good! So comforting, thank you so much!
Made this and it was a good start for a sauce. I used whole canned tomatoes, tomato paste and then blended once cooked. Felt like it needed more depth so I added 2 TBS beef broth base.
That made it great! I was a kid, I just remember inside of the squash looked sort of like spaghetti. Or g-free these days. So I think buying one would probably be a good investment if you are gluten free or just like this. I hate being poor, I need a decent food processor too. I am vegan and end up giving up and eating something from a box. But would always love to make it myself if at all possible! Thank you for sharing so many great recipes — you might just help me get back in the kitchen: I noticed you said sauce is only good for 3 days?
Would the sauce still be good for a week in the refrigerator? This was a balanced dinner for my vegetarian diet. For the sauce I used a can of diced tomatoes and tomato paste, and I substituted my homemade vegetable broth for the water. Thank you for your inspiring recipes. Have copied the golden milk and spiralised lentil bolognese dish. I would gladly send a pic but I am a klutz when it comes to tech.
Putting in a comment is as good as it gets. I appreciate your site very much. Honestly, this was one of the most delicious recipes I have ever made. I loaded the bolognese up on a baked sweet potato and topped it with some cheese, it was gone in seconds. Thank you SO much for this genius idea! My whole family loved it. Thanks for the recipe! I love this meal! It came together very quickly and the leftovers tasted just as good! Made this for my parents and brother and everyone cleared their plate.
Then pour in some vegetable or chicken broth to thin it a bit. Then stir it all around. Add some salt and pepper…. Then, my favorite part: Add in some heavy cream. Stir it around and see what it looks like, then you can always splash in a little more cream if you want it even richer.
Next, mince up some herbs. Throw it right into the sauce…. And stir it around. Then taste the sauce and add more salt and pepper if it needs it. Drain the pasta and throw it into the sauce…. Then in goes the Parmesan….
A little more parsley…. One of my favorite things on earth. And takes no time at all! And you can serve it with a grilled chicken breast or slice the chicken and mix it in with the sauce. April 30, G…Just died and went to heaven! This recipe is definitely on my cooking list this weekend. Looks like Sunday dinner! Lucky will need Italian Sausages too! Thank you for another great recipe! I love red pepper puree in anything.
This could even be turned into soup, I think. I just got back from TX and enjoyed all the spicey goodness!!
Oh, my, this looks delicious! On a side note: I really need to get a life.
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